Odpowiedź
1. Pour the mushrooms into a small pot and pour 500 ml of cold water. Leave it on for a few hours, preferably overnight.
2. Boil the soaked mushrooms in the same soaking water until they are soft. (Cooking time approx. 30 minutes). Drain the mushrooms and cut into strips. Mushroom decoction belongs to the files!
3. Rinse the sauerkraut (but only if it is very acidic), drain it, chop it finely and put it in a pot. Pour a touch of boiling water (just enough so that the water covers the cabbage) and cook, covered, until soft (about 1 hour).
4. Clean the white cabbage from the outer leaves, shred, pour a small portion of boiling water (enough for the water to cover the cabbage). Season with 1 teaspoon of salt and cook until tender (about 30 minutes).
5. Drain the cooked cabbage and combine in one pot. Add the chopped mushrooms and the mushroom decoction and the spices: allspice, pepper, bay leaves, juniper seeds and cloves.
6. Dice the meat and fry in oil until golden brown. Salt it.
7. Separately, fry the diced onion with diced bacon and sausage. (Peel the sausage from the skin). Add to the cabbage along with the meat. Add the sliced plums. Sprinkle with wine. Cover the pot, leaving a small small gap, and cook for at least 1 hour. After cooking, season your choice with salt and pepper to taste, leave to cool, and then set aside in a cool place.
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