All ingredients should be at room temperature. Beat egg yolks with sugar until fluffy. Put the proteins in the fridge for later. Stirring constantly, gradually add the soft butter and cottage cheese. Sift 2 heaped tablespoons of potato flour into the mixture and add the vanilla flavor. Mix. Beat the egg whites until stiff, mix with the cheese mass until all the ingredients combine. Add the raisins soaked in water and dipped in flour. Spread the mold (diameter 26 cm) with melted butter and sprinkle with ground biscuits. Pour the cheese mass onto the prepared form and bake for about 50 minutes at 180 ° C. Cool the cheesecake with the oven ajar. Finish the dough by sprinkling with powdered sugar.
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