Rozwiązane

Fruit salad
Ingredients
400 g oranges (2 medium oranges)
300 g banans (2 medium bananas)
200 g apples (2 medium apples)
60 g kiwi (1 medium kiwi)
50 g blue grapes
20 g honey (1 table spoon)\20 g walnuts
lemon juice (from 1 lemon)
50 ml apple juice or white wine (5 table spoons)
Ice cubes


Preparation stages and cooking procedure

Make ice cubes
Squeeze the lemon.
Pour the apple juice or wine into a glass bowl and then dissolve the honey in it.
Peel the oranges, divide them into segments and, with a sharp kinfie, cut 1 cm long pieces. Add the oranges together with their juice to the glass bowl.
Peel bananas, cut them into thin slices and add them to oranges. Sprinkle the bananas with lemon juice and mix them with the oranges.
Wash and peel the apples remove pips and cut the apples in cubes. Add them to the fruit mix and directly afterwards sprinkle them with the rest of the lemon juice.
Mix the fruit carefully, cover and leave it to cool for quarter of an hour.
In the meantime, chop the walnuts, wash the grapes, take them off the stems and if wished cut them in half and remove seeds. Peel and slice the kiwi.
Before serving, decorate the salad with the walnuts, grapes and kiwi slices. POMOCY JAK TO SIE CZYTA ​



Odpowiedź :

Okidokipomagaj

Odpowiedź:

frut salad

ingridiens

for handred gram orandżys ( tu midium orandżys)

fri handred gram bananas ( tu midium bananas)

tu handred gram apols ( tu midium apols)

sixti gram kiwi ( łan midium kiwi)

fifti gram blu grejps

tłenti gram hani ( łan tejbol spun) twenti gram łolnats

lemon dżus ( from łan lemon)

fifti mililiters apol dżus or łajt łajn ( fajw tejbol spuns)

ajs kjubs

preparejszyn stejdżs end kuking procidur

mejk ajs kjubs

skłiz de lemon

pour de apol dżus or łajn into a gla bołl and den disolw de hani in it

Pil de orandżys diwajd dem into segments end łif a szarp knajf kat łan centimiter long pisys. Ad de orandżys tugewe(r) łif deir dżus tu de glas bołl.

Pil bananas kat dem into thin slajsys end ad dem tu orandżys. Sprinkyl de bananas łif lemon dżus and miks dem łif de orandżys.

Łosz and pil de apols remuw pips and kat de apols in kjubs. Ad dem tu de frut miks end direktly afterłords sprinkyl dem łif de rest of de lemon dżus.

Miks de frut kerfuli, kower end liw it tu kul for kłarter of an ałer. In de mintajm, czap de łolnats, łosz de grejps, tejk dem off de stems end if łiszd kat dem in half end remuw sids. Pil end slajs the kiwi.

Bifor serwing, dekorejt the salad łif de łolnats, grejps and kiwi slajsys.

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