Odpowiedź:
200g spaghetti
1 onion
2 cloves of garlic
3 tablespoons of olive oil
1 can of chopped tomatoes in tomato juice
herbs (oregano, marjoram, basil)
salt
pepper
Preparation:
1. Peel off and chop an onion. Mince garlic with a garlic press.
2. Heat the olive oil in a frying pan. Add chopped onion and minced garlic. Heat everything for 5 minutes.
3. Pour the tomatoes with juice into the frying pan. Stir the sauce for a while. Add herbs, salt and pepper to taste. Cook for 5 minutes. The sauce is ready.
Wyjaśnienie: