Scrambled eggs:
1. Burn the tomato. Onion and tomato cut into cubes, fry on fat, season to taste with salt and pepper.
2. Whisk the eggs in a pot, add 2 pinches of salt.
3. Pour the eggs into the fried tomato and onion, stir until it is cut.
4. Place the scrambled eggs with tomatoes on a plate.
5. Lay the basil.
Toast:
1. Put the toast bread in the toaster.
2. We wait until the toast jumps in the toaster.
3. When the toasts pop out we lubricate them with butter.
