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Odpowiedź :

Ventrem

Recipe for dango

Ingredients for the gough:

-a glass of rice flour

-1/3 glass of water

Ingredients for the sauce:

-1/2 glass of water

-1/4 glass of sugar

-2 tablespoons of soy sauce

-1 tablespoon of mirin

-1 tablespoon of potato flour

How to prepare, dough:

Put flour into a bowl and gradually add water. Mix ingredients slowly.

Form dough balls and throw them into the boiling water. Cook until balls come out. Wait for the dough to cool down and then stick it on long toothpick.

How to prepare the sauce:

Pour all ingredients into a pot except the potato flour. Boil the ingredients in a pot and then add the potato flour.

When the couce has cooled down a little pour it over the dango.

Now you ca eat the dish ^^

I hope you like my post. If you have any interesting recipes, feel free to share them here!

Mam nadzieję że pomogłam:3

Odpowiedz: STEP 1

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

STEP 2

Set aside for 30 mins to rest if you have time, or start cooking straight away.

STEP 3

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

STEP 4

When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

STEP 5

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Wyjaśnienie: