Odpowiedź:
Preparation:
Break the white chocolate into cubes and simmer it on a slow fire. Mix the lemon juice and yolks very thoroughly, then add the chocolate and half of the fondant. Stir. Spread half of the cream on the meringue table and cover with the other. Brush the top with the other half of the cream. Cool the cake. in the refrigerator for 5-6 hours.
See the video: Kladdkaka - stitch
Wyjaśnienie:
