Peel off and chop an onion. Mince garlic with a garlic press.
2. Heat the olive oil in a frying pan. Add chopped onion and minced garlic. Heat everything for 5 minutes.
3. Pour the tomatoes with juice into the frying pan. Stir the sauce for a while. Add herbs, salt and pepper to taste. Cook for 5 minutes. The sauce is ready.
4. In the meantime boil spaghetti as per instruction.
5. When spaghetti is ready, drain it and mix it with the sauce. Put spaghetti to bowls and sprinkle it with grated cheese or parmesan. Enjoy!
At first you have start boiling the pasta according to the recipe on the packaging/ package (pierwsze używane w Ameryce, drugie w Anglii). Meanwhile you need to fry the minced meat.
When it's properly done, then you have to add tomato passata and add some spice like salt, pepper and oregano, it has to boil. When the pasta and sauce are ready you can serve it on a plate sprinkling with parmesan or normal cheese depeending on what you like.
