Odpowiedź:
Ingredients:
1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell 9-inch
whipped cream
Preparation:
Combine pumpkin, sugar, salt, spices and flour in a medium mixing bowl, add eggs; mix well. Add evaporated milk, water and vanilla; mix well, Pour into a pastry-lined pie pan. Bake at 400F for 15 minutes; reduce heat to 350F and bake four about 35 minutes longer or until the center is set.
Wyjaśnienie:
Powinno być dobrze ^^
