а 3) 4) ZADANIE 2. Uzupełnij luki w przepisie podanymi wykazami. Fill in the blanks in the recipe. sponge bake rack • spatula . paper heat airtight make butter Classic Victe sandwich 1 the oven to 190C/fan 170C/gas 5. Butter two 20 cm sandwich tins and line with non-stick baking 2 In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter. Divide the mixture between the tins, smooth the surfade with a 3 or the back of a spoon, thenų for about 20 mins until golden and the cake springs back when pressed. Turn onto a cobling 5 and Yeave to cool completely. To G the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat/in vanilla extract if you're using it. $pread the cream over the bottond of one of the sponges, top it with jam and sandwich the second 8. on top. Dust with a little icing sugar before serving.

airtight - ten wyraz pasowałby do zdania z "container", ale takiego nie ma w Twoim tekście; butter - ten wyraz pojawia się już dwukrotnie, brakuje Ci natomiast numeru 7 - sprawdź uważnie jeszcze raz tekst, który wklejasz.

Classic Victoria sandwich

1 HEAT the oven to 190C/fan 170C/gas.

Butter two 20 cm sandwich tins and line with non-stick baking 2 PAPER.

In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.

Divide the mixture between the tins, smooth the surface with a 3 SPATULA or the back of a spoon, then 4 BAKE for about 20 mins until golden and the cake springs back when pressed.

Turn onto a cooling 5 RACK and leave to cool completely. To 6 MAKE the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the cream over the bottom of one of the sponges, top it with jam and sandwich the second 8 SPONGE on top. Dust with a little icing sugar before serving.