Odpowiedź:
In my mind, there’s nothing more Polish than Żurek: A rich soup soured with fermented rye starter, served with a boiled egg – halved – and a meaty white sausage.
Żurek is packed with that sought-after umami flavour. It hits the back of your throat and leaves you craving more.
For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. But before you scroll, there’s important stuff to know below.
Every respectable restaurant serving Polish cuisine has Żurek on their menu. And that’s not only for Easter – for the whole year round.