UZUPEŁNIJ ZDANIA

1. A ___ is a dense type of chocolate cake.
A cupcake
B brownie
C croissant
2. A ____ is a cut of beef with or without a bone depending on the part of the cow or bull it comes from.
A Brest
B steak
C veal
3. _______ goes on top of a cake and it’s made of icing sugar and water or juice.
A Frosting
B Cobbler
C Grain
4. The principal ingredients of ________, which are very popular in Asia, are wheat, flour, water and salt.
A pastries
B sweets
C noodles
5. _______products are made of milk and its by-products.
A Dairy
B Appetizing
C Sweet
6. When you are waiting in a restaurant for your main course, you get a(n) _____.
A appetizer
B cobbler
C topping
7. A type of a large shellfish with claws and a hard shell is called a ___.
A lobster
B shrimp
C mussel
8. If milk is_________, the fat has been removed from it.
A seasoned
B boiled
C skimmed
9. The pastry chef _____ the bananas in preparation of the banoffee pie .
A overcooked
B peeled
C thawed
10. _____ eggs are a perfect meal to start a day with.
A Raw
B Scrambled
C Stale
11. The Japanese chef used banana ______ to make the sushi rolls.
A loaves
B stems
C leaves
12. She often made ________ with maple syrup for breakfast on Sunday mornings.
A pancakes
B sirloin
C wheat
13. To prepare crispy _____ you need to drain off all the water from the potatoes and squeeze them dry.
A sprinkles
B legumes
C hash browns
14. In order for the pie to taste perfect, not a single ________________ can be left out.
A ingredient
B parfait
C fudge
15. To___ milk at home, heat it at a controlled temperature of 1450 C for 30 minutes and then place the pot in iced water before storing
in the refrigerator.
A poach
B pasteurize
C complement
16. When berries are out of season, the pastry chef uses __ ones for her pies.
A dressed
B flaky
C canned
17. The hard outer layer on a loaf of bread is called _________________.
A crust
B bulb
C cone
18. Grandma left the cookie ________________ to ‘rest’ for a while before shaping the cookies.
A bulb
B fiber
C dough
19. The best ___________________ I have ever tasted is from a vineyard in Napa Valley, California.
A veal
B wine
C sorbet
20. If you want to make a cake look tempting and tasty, use ______________.
A snacks
B sprinkles
C herbs
21. I bought pork cutlets for dinner from the ____. Can you start preparing the mashed potatoes?
A butcher’s
B greengrocer’s
C grocer’s
22. I hope you found my chicken Kiev tasty. Now it’s time for something I’m sure everyone has been expecting since the beginning of our event: _________!
A fillet
B dish
C dessert
23. I’m so sleepy… I need ______________.
A juice
B noodles
C coffee
24. You shouldn’t feed your dog with ____meat. You have cook it, just like you would do for a human.
A skimmed
B raw
C stale
25. Our staff surprised us today by bringing a full plate of __fruits. The whole kitchen smelled of mangoes and pineapples.
A tropical
B leavened
C ground
26. The basic liquids in which to _____ meat are: plain water, wine or chicken stock.
A poach
B grind
C culture
27. Greg, take the ___ fish out of the fridge. They are almost ready; you just have to fry them.
A dressed
B crisp
C pasteurized
28. _________ bread is much healthier than white bread. It hasn’t got that much sugar in it.
A Crispy
B Stale
C Whole wheat
29. The ____________ the cook put in the spaghetti sauce made it extra tasty.
A shrimps
B sprinkles
C toppings
30. What kind of ______________ do you like on pizza? My favorite is ham and pineapple.
A smoothie
B topping
C entree
31. My favorite part of the day is _. You can rest a bit and talk with others in the kitchen.
A skim milk
B lunch break
C choux pastry
32. The ___ of freshly baked bread coming from the bakery made my mouth water.
A aroma
B berry
C pastry
33. The day’s special ___a generous side order of either fries or onion rings.
A decorates
B comes with
C complements
34.The café on the other side of the street started serving coffee with _ flavor. It’s tasty, but too sweet for me.
A bran
B caramel
C dough
35. More and more _ products appear in shops and supermarkets; however, artificial
sweeteners tend to taste even sweeter than natural sugar.
A whole wheat
B sugar-free
C whole grain
36. A: I’d like to have a large quesadilla and French fries.
B: Is that for here or to ______________?
A come
B blanch
C go
37. I was in a hurry so I didn’t eat breakfast. Luckily, I had some money and bought a sandwich in a(n) __ on my way to school.
A deli
B appetizer
C cone
38. Veganism is a diet that does not include meat or any animal products, such as ___.
A cereal
B fruit
C cheese
39. Eggs and __ are a traditional American breakfast.
A cobbler
B custard
C bacon
40. If you’re craving something sweet, instead of chocolate bars, eat fresh or __ fruit.
A dried
B cultured
C dressed
41. French bean and sweet peas are examples of ______________.
A poultry
B lasagna
C legumes
42. Despite its strong smell, __ is one of the best natural remedies for the flu.
A oyster
B garlic
C ham
43.What’s your favorite __ flavor? Mine is definitely mint with chocolate chips.
A ice cream
B lobster
C dinner
44. A(n) __ is a pastry topped with fruit or icing.
A American
B French
C Danish
45. Spaghetti and linguini are examples of __.
A hot fudge
B long pasta
C short pasta
46. My grandma’s garden is full of _. Whenever I visit her, I’m surrounded by the smell of mint, rosemary, basil and tarragon.
A herbs
B citruses
C fruit trees
47. Yellow pepper contains as much _ as sixteen lemons! Can you believe it?
A vitamin C
B bran
C citrus
48. There’s a ______ restaurant down the street that serves the best clam chowder in town.
A seafood
B vegetable
C fruit
49. The _ that opened on High Street has already become famous for its pastrami sandwich.
A food
B dinner
C deli
50. Poach the egg for 3 minutes, not any longer, because you’ll ____ it.
A culture
B overcook
C thaw